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Classification of food packaging design materials

  • Categories:Industry News
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  • Time of issue:2020-08-12
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(Summary description)Food packaging design is a comprehensive reflection of brand concepts, product characteristics, and consumer psychology, and is a powerful means to establish product affinity with consumers. Food packaging design ensures that the packaged food can withstand various destructive forces from the outside world during storage, transportation, and handling, while also ensuring that the packaging is beautiful and generous. Therefore, different products have different requirements for packaging materials.

There are many types of packaging materials with different characteristics. Glass is one of the commonly used packaging materials, and its main characteristics are beautiful, hygienic, low cost, and low environmental pollution. The advantages of glass packaging: good barrier properties, not easy to deform, easy to seal, and easy to beautify. The disadvantage is that it is fragile and bulky.
Plastic packaging has the characteristics of lightness, corrosion resistance, rich and beautiful colors, abundant material sources and low cost, and is widely used in food packaging. Disadvantages: Compared with glass materials, the barrier properties are worse, not easy to degrade, and cause more serious pollution to the environment.

Paper packaging occupies a very important position in the modern packaging industry. Compared with other packaging materials, paper packaging has excellent printing performance, good hygiene and safety, diverse varieties, wide applications and environmental protection. With the development of science and technology, edible packaging paper is an important development direction of modern food packaging.

Metal packaging materials have high barrier properties, good formability, high and low temperature resistance, good surface decoration, and easy recycling.

The choice of food packaging materials should be based on product characteristics, packaging and storage methods, scientifically select packaging materials with good protective functions, and use technological means to carry out reasonable structural design and packaging beautification design for the packaged goods. It is necessary to ensure the quality of the contents and the need to extend the performance of the shelf life, and do not increase the cost of packaging due to excess quality and performance. In short, packaging materials are a kind of reprocessing of products.

Classification of food packaging design materials

(Summary description)Food packaging design is a comprehensive reflection of brand concepts, product characteristics, and consumer psychology, and is a powerful means to establish product affinity with consumers. Food packaging design ensures that the packaged food can withstand various destructive forces from the outside world during storage, transportation, and handling, while also ensuring that the packaging is beautiful and generous. Therefore, different products have different requirements for packaging materials.

There are many types of packaging materials with different characteristics. Glass is one of the commonly used packaging materials, and its main characteristics are beautiful, hygienic, low cost, and low environmental pollution. The advantages of glass packaging: good barrier properties, not easy to deform, easy to seal, and easy to beautify. The disadvantage is that it is fragile and bulky.
Plastic packaging has the characteristics of lightness, corrosion resistance, rich and beautiful colors, abundant material sources and low cost, and is widely used in food packaging. Disadvantages: Compared with glass materials, the barrier properties are worse, not easy to degrade, and cause more serious pollution to the environment.

Paper packaging occupies a very important position in the modern packaging industry. Compared with other packaging materials, paper packaging has excellent printing performance, good hygiene and safety, diverse varieties, wide applications and environmental protection. With the development of science and technology, edible packaging paper is an important development direction of modern food packaging.

Metal packaging materials have high barrier properties, good formability, high and low temperature resistance, good surface decoration, and easy recycling.

The choice of food packaging materials should be based on product characteristics, packaging and storage methods, scientifically select packaging materials with good protective functions, and use technological means to carry out reasonable structural design and packaging beautification design for the packaged goods. It is necessary to ensure the quality of the contents and the need to extend the performance of the shelf life, and do not increase the cost of packaging due to excess quality and performance. In short, packaging materials are a kind of reprocessing of products.

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2020-08-12
  • Views:0
Information
Food packaging design is a comprehensive reflection of brand concepts, product characteristics, and consumer psychology, and is a powerful means to establish product affinity with consumers. Food packaging design ensures that the packaged food can withstand various destructive forces from the outside world during storage, transportation, and handling, while also ensuring that the packaging is beautiful and generous. Therefore, different products have different requirements for packaging materials.
 
There are many types of packaging materials with different characteristics. Glass is one of the commonly used packaging materials, and its main characteristics are beautiful, hygienic, low cost, and low environmental pollution. The advantages of glass packaging: good barrier properties, not easy to deform, easy to seal, and easy to beautify. The disadvantage is that it is fragile and bulky.
Plastic packaging has the characteristics of lightness, corrosion resistance, rich and beautiful colors, abundant material sources and low cost, and is widely used in food packaging. Disadvantages: Compared with glass materials, the barrier properties are worse, not easy to degrade, and cause more serious pollution to the environment.
 
Paper packaging occupies a very important position in the modern packaging industry. Compared with other packaging materials, paper packaging has excellent printing performance, good hygiene and safety, diverse varieties, wide applications and environmental protection. With the development of science and technology, edible packaging paper is an important development direction of modern food packaging.
 
Metal packaging materials have high barrier properties, good formability, high and low temperature resistance, good surface decoration, and easy recycling.
 
The choice of food packaging materials should be based on product characteristics, packaging and storage methods, scientifically select packaging materials with good protective functions, and use technological means to carry out reasonable structural design and packaging beautification design for the packaged goods. It is necessary to ensure the quality of the contents and the need to extend the performance of the shelf life, and do not increase the cost of packaging due to excess quality and performance. In short, packaging materials are a kind of reprocessing of products.

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